Amber Lyn Sugar-Free Chocolate is Perfect for Diabetics

When it comes to sugar-free chocolate, the taste is so important. With so many people with diabetes and other health conditions that mean they need to restrict their sugar intake, sugar-free chocolate is becoming more and more popular. And, what’s not to like about chocolate with less sugar and calories than regular bars?

Amber Lyn chocolate is the best tasting diabetic chocolate around. It also doesn’t make a huge dent on your wallet. Amber Lyn chocolate is great for diabetics because it won’t make your blood sugar levels spike after you eat it. Their dark chocolate is completely sugar-free whereas the milk chocolate contains no added sugar whatsoever.

Amber Lyn Chocolate Tastes Amazing!

Now, you may think that sugar-free and no added sugar chocolate doesn’t sound that appetising but let us tell you that it is so yummy. It’s so far removed from ordinary bitter, bland and cheap chocolate bars that so many stores sell. When you buy Amber Lyn sugar-free chocolate, you’re in for the treat of your life (or at least day!) You see, Amber Lyn chocolate is sweetened with maltitol which is a sugar alcohol. Additionally, the chocolate is made from premium-quality Belgian chocolate beans.

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Why Buying Australian-Made is Worth the Money

Life is so expensive nowadays. It’s tempting to cut corners when we’re buying goods just to save a few extra dollars here and there. However, when it comes to buying Australian chocolate, that’s another matter altogether. As Aussies, it’s crucial for us to support our local and national businesses. However, sometimes it can be as though we are looking for all that wonderful Australian quality but at bargain basement ‘import’ prices.

It’s true that our country has some of the highest wages in the world. Consequently, if you want to buy Aussie-made and handmade, it takes a great deal of ‘expensive’ labour to create it. We are lucky in Australia to earn around $200 a day on average. So, when you’re buying Australian chocolate, this needs to be factored into the equation. Our minimum casual wage is as much as 91 times the equivalent in many developing countries.

Australian chocolate is often handmade, so the actual labour costs are more than half the cost of the product. Add this to the fact that Aussie labour packs and sells the end products as well as everything else in between and you will see why our own goods from our own country tend to cost that bit more.

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How the Demand for Sugar-Free is Destroying Real Chocolate

Being health conscious is something that’s on everyone’s minds nowadays. However, with so much conflicting information about what’s good for us and what’s bad, it’s no wonder that we’re all wondering what foods really are best for us. For example, chocolate is supposed to prevent heart attacks. Well, at least the cacao is…but what about all that sugar in Australian chocolate?

All the research into chocolate is sponsored by huge corporations who only have their own agendas in mind. Even the doctors are on commission. Big pharma is coming up with brand new diseases and issues every day as the media hangs on their every report. And, while all this is happening, consumers are confused as they struggle to be healthy. We’re becoming sicker than ever before as a result!

So, what’s going on? Throughout the years we have completely lost the natural ability to listen to our bodies. We are on the go 24 hours a day, 7 days a week so we don’t even have the time to stop even just for a minute and to actually listen to our inner selves. We no longer have the capacity to recognise what foods make us feel good and which ones make us feel lethargic. So, we listen to what we’re being told and this becomes our reality.

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